Sabaragamuwa University of Sri Lanka
Author in the following contributions
- Consumer preferences and perceptions of imported white sugar vs.local brown sugar in matara district ,srilanka ...factors shaping purchasing decisions and adoption barriers
- Investigating the dietary habits among sports persons specially under the low resource contexts from undergraduate sports persons in Sabaragamuwa University of Sri Lanka.
- Halal food consumption behavior among Muslim consumers in SriLanka
- Mitigating food waste through recipe optimization and resource efficiency in university canteen kitchens: a case study of Sri Lankan universities
