Faculty of Technology, University of jaffna
Author in the following contributions
- Aloe vera incorporated edible coating from canna edulis for post harvest quality retention of fresh coconut
- Development and evaluation of herbal bio-coating from Aloe Vera, Tulsi (Ocimum sanctum) and lemongrass (Cymbopogon citratus) for post-harvest preservation of fruits using Ayurvedic principles.
