Speakers
Ms
Esaijaruvi Kantharuban
(Department of Food Technology, University College of Jaffna, University of Vocational Technology, Jaffna 40000, Srilanka)Mrs
Karthiha Piranavan
(Department of Food Technology, University College of Jaffna, University of Vocational Technology, Jaffna 40000, Srilanka)
Description
Developing a sweetest and tastiest snack by using millets. Also formulate the healthier product for consumers who are like chocolate and also unlike the millets.
Authors
Ms
Esaijaruvi Kantharuban
(Department of Food Technology, University College of Jaffna, University of Vocational Technology, Jaffna 40000, Srilanka)
Mrs
Karthiha Piranavan
(Department of Food Technology, University College of Jaffna, University of Vocational Technology, Jaffna 40000, Srilanka)
Ms
Vadhani Srinivasagam
(Department of Food Technology, University College of Jaffna, University of Vocational Technology, Jaffna 40000, Srilanka)
